Made stuffed cabbage again... Yak meat mixed with some onions oregano marjoram worcestershire wrapped around a cherry tomato that had holes poked in it, wrapped in a cabbage leaf softened by a mn in the microwave, toothpicked. Made 3 little packets. Browned in bacon grease with smooshed garlic, then cooked in chicken broth for 45 mn or so. Took the packets out and added some couscous to the broth, ate the contents of 2 of the packets standing there waiting for the cous to cous. Poured rest of stock and cous onto 3rd packet and the leaves from the 1st 2 and added sour cream. Yum. And I have leftover broth and cous for dinner.