I had a bunch of small onions harvested from the yard a couple of weeks ago that needed using. I sliced them up along with some small poblano and a few jalapeno peppers from the yard and added some sliced frozen organic bell peppers, stirred it all together, then added a couple of shredded chicken breasts with Mexican spices (cumin, oregano, salt, pepper, chili powder). I'll use this to fill some corn tortillas and bake as a pan of chicken enchiladas for several meals this week. Top them with tomato sauce, salsa, and lots of cheese.