Mac & cheese with Italian sausage in it. I like that idea, Stilly.

We still don't have a stove (renovation) so I can't roast or bake. But recently I bought a flat piece of rump roast and loaded it with lemon pepper. Put it in the slow cooker and strewed sauteed garlic thereupon. Cooked it on low about 7 hours. Probably could have been six.

Took it out. Refrigerator overnight. Sliced thinly across the grain, removed fat, made sandwiches. Excellent. Tomorrow we will use the rest with noodles and the liquor from the cooking.