Get some sprouts, cut in half lengthwise discarding any wrinkled outer leaves. Slice thinly across the width - I don't use the last bit, the thick stalk, just the finely sliced leaves. Slice a couple of bacon rashers, more or less, into very thin strips.

Heat a small saute pan, and throw in (not literally, of course - more like gently place in pan) your bacon and sprouts. Cook, stirring, until bacon is done and sprouts are tender. Season to your taste. Yum.