Peanut butter... crunchy... mixed with Almond butter..and/or Cashew if you can get it.

Add Red Raspberry jam and 'maybe' a bit of good honey and put it on fresh baked whole wheat....or even store bought whole wheat. I often have it as breakfast.

Other combinations are ok.. but that's my current favorite.

I've been a PB&J connoisseur for about 70 years....

(Steve... I have known a couple others who eat it out of the jar, but I seldom do.)