Your pork loin recipe sounds delicious, Mrzzy.

I'm making something simple today. Beef chuck roast in a slow cooker with Baron's Meat & Fish spice which I bought on the island of Grenada. Grenada is proud of its spices. I bought a bag of bay leaves there which are very different from our bay leaves. I hope I didn't violate an international treaty by bringing them home.

When the meat is tender I will de-fat it, then serve it with pasta or slice it up for sandwiches.

Whenever I type the word sandwiches I remember a cafe in Paris which had a sign offering "sandwichs." I wonder how they supposed we pronounce that.