Today is the day to make dill pickles.

My garden produced mostly tomatoes, peppers, and cucumbers this year. I'm freezing peppers (the poblano are really happy right now and growing profusely; I'll pick them right before the first frost to get the most size on them). Last night I made chicken fajitas with a bunch of those poblanos, onion, and shredded chicken. The garlic in it was also from my garden. There were some years when the onions were also from the garden, but this year they're a bit too deep and behaving more like leeks.