What a food snob you are, Steve!

A Mrrzy just pointed out, the dried onion and garlic (what I have is granulated, the powder is a little to fly-away to use easily) are excellent for seasoning bread crumbs for breading and frying foods. They're a shortcut when you're doing a value-added spice adding to jar marinara sauce, etc. I must have about 15 pounds of the homegrown heads of garlic (with huge cloves) in the pantry, it's not like I don't have and don't use. And the way it's stored here, it lasts for 2 or 3 years - the fresh stuff.