Nah ............... far better is to nip up the road to Fortune's Kipper House buy two or three kipper fillets. Put these into a food processor add a generous teaspoon of English mustard and a generous teaspoon of Horseradish sauce, a good grind of black pepper and a generous squeeze of lime juice and blend until smooth. Just before you remove it from the blender add a little cream to bind it. Chill before use!! :-)