So if my feet start a tingling through the night, Gillymor, I may goto 2 slices of Violife cheese per day...

This morning I had one of my favourites from the "My Diet" photos linked above - simply pan fry a few scoops of tofu with vegetable oil for a while, before adding soya sauce, until the snow white tofu turns a light brown; then scoop it onto toast or (this morning) crackers. I also added tomato sauce onto half them for a bit of variety, and other times I will sprinkle some herbs...

Some say tofu is bland but not this way, I feel, and the crunch of the crackers makes a nice contrast in texture to the slippery tofu.