I have half a cupboardful of spice jars each of which I bought for one dish and never used again. I need a clearout. I have celery seeds, ground cinnamon, cumin, ginger, chilli powder, ground and whole nutmeg, cloves and ground cloves, fennel seeds an' mo', most of them out of date. I do use a lot of crushed chillies, sweet and hot and smoked paprika and dried oregano. If I didn't have any of the others I'd get by very happily on just those.