Mrrzy, you will just have to decide that for yourself. I can neither see nor smell your cream.
The cream I used a few days ago that was three months out of date just smelled like cream, though it was so thick you could have spread it on bread. When I added it to my simmering sauce it melted like butter.

One food that I would never ever take chances with is cooked rice. The result of eating it can be very unpleasant - even deadly.