Yes, Steve (05 Feb 21 - 04:51 AM), the dry pasta packets I've tried always say Durham Wheat Semolina (same as couscous, by the way, which folks don't usually think of as a pasta).

The reason I like fusilli is that I can easily see when they have enlarged enough to be al dente; but I shall look out for fusilli bucati...among goodness knows how many shapes the Italians have come up with...?!