"brocvoli cauliflower crab"

And what's this? Is it all one thing, some kind of vegetated crustacean sea creature (there is such a crab, called the decorator crab, but, to my knowledge, it uses seaweed to stick all over itself and has never managed to access a supply of broccoli or cauliflower), or is "brocvoli" a hybrid between broccoli and cavolo? Or broccoli-stuffed ravioli?

I can imagine that the soup is good, but I might chuck a wodge of blue cheese in there if it were me...