Haven't tried it yet but I think we can buy both a vegan mayo and coleslaw now; Koreans, of course, would insist on fermenting the cabbage - Kimchi.

Have never made any kind of bread but agree with Steve re the ciabatta I've bought. I prefer baguette consumed the day of purchase or, if not, sliced and put under the grill.

When I was living in Newcastle upon Tyne, I loved a stottie - especially stuffed with chips.

But, most of the time, I have Warburton's sliced bread.