Ok I looked up Parkin.

Made a surprisingly good soup with leeks, zucch, onion celery green pepper, garlic, sauerkraut, some of its brine, and some chicken stock. Oregano marjoram hot pepper. Really good reheated.

My Instacart person found me an avocado that is *perfect* today. Already ate half with vinaigrette in the hole. Gonna put crab and horseradish in the other half's hole for afternoon snack.

As I am no longer eating pork chops with my usual apple sauce, I have started putting more things on the pork chops. Yesterday it was a generous rock salting pressed with onion and garlic powders and smoked paprika, fried in my garlic-infused goose grease. Followed someone's instructions to flip every minute instead of really searing one side before flipping, and basted with the grease. The chops were juicier than usual this way, I recommend it. Quick sauté of market spinach with hot pepper in the pan for a side.