The curry was excellent. Making stuffed cabbage with the leftovers:
Carefully take outer leaves off head of cabbage, as intact as possible. Nuke 2 mn to soften. Separated veg from sauce of curry. Put veg into cabbage leaf, roll, tuck, put in dih for oven as crowded as possible but in 1 layer. I made 3. Meanwhile I fried up some Irish-style bacon, ate the big meaty parts, and stuck the fatty ends among my cabbage rolls. Deglazed bacon pan with liquid from curry, poured over cabbage. Whole thing now in oven for 45 mn.