Yesterday I was at my discount gourmet grocery and they had some large lovely unsliced loves of some kind of French bread, wrapped two to a parcel. I bought two of these, thinking I'd keep one for myself and donate the other three loaves to the community fridge I help stock. When I got to the fridge I realized I couldn't unwrap the pair without leaving the other one looking exposed or not professionally packaged by the store. So I donated both double packages and this morning made myself a loaf of my usual whole wheat/white flour mix bread. And on this bright but cool windy day I've finally started a pot of lentil soup for myself. I've been meaning to make some for a while, but kept putting it off. It smells wonderful! I'll probably have some pollock (floured, sauteed in butter, with lemon) along with my soup and a salad and another slice of bread.