I can't stand repeating things too much, but I'm stuck on one recipe for sea bass.
Let it sit for a while with granulated (this is dried and chopped/ground/little-ized. It IS garlic, so THERE! And fresh doesn't work when coating the fish with it) garlic and salt. Let it sit, then fry it. I melt some butter, and add lemon, and pour it over the fish, and take 30 seconds to eat it. (Really, it's longer than that.)
The problem is that's so good, I don't want to try anything else. I love the fish. It's a very non-fishy fish.