Not bread, but ----I love mealy tatties, a standard from my mother's childhood in the farming community.
My personal preference is with waxy potatoes - boil tatties in their (scrubbed) skins , drain off the water, dry the pot /potatoes a little over the heat then add a fairly large knob of butter.
Put lid on pot, shake hard for a few minutes till potatoes are covered in melted butter.
Add a good handful of oatmeal (pinhead> Not flakes!) then shake pot again till all the tatties are covered in oatmeal.
Serve - yum!