So you got a workout moving all of the cubby contents? That'll take care of your need of a gym this week!

I've moved a couple of containers out of the freezer; pumpkin and sweet potato go together beautifully in a loaf (I add sweet potato to my favorite Joy of Cooking pumpkin bread recipe). Each time I take something out and don't replace it with some new item I make room for this year's crops. I often slice then freeze peppers on a cookie sheet and once frozen I bag them with the SealAMeal. I can't use them fast enough otherwise once the plants start producing. I'll dig out the canning jars soon for tomato products. Sauce, juice, diced, etc.

At the museum where I volunteer we got talking about converting old media from analog to digital, something they've done some of and have a lot more to do. As do I. Preserving content is a goal of so many places, but it's slow, tapes have to play in real (reel!) time to be captured. Maybe a task for hot summer afternoons when it's too hot to work outside?