Hardly ever eat desserts these days, but if I did it would be sticky toffee pudding - or as known in our house - stiffy tocky pudding! A good one is a delight, but it can be a big disappointment in restaurants, when they have obviously just microwaved a loaf of pudding, carved off a slice of it, and poured over something wet and warm that is vaguely caramel flavoured.
The other family favourite/standby is Pavlova, if you can get the meringue just right - crisp on the outside, chewy on the inside, and use your own garden strawbs and rasps.