All I can say is, much as I love McCartney and Linda, I will not purchase, let alone eat, a Linda McCartney sausage. I don't even want to know what's in 'em. I do cook a few vegan dishes, and even more vegetarian ones, and I think we should all endeavour to eat more of them, but nothing in them emulates meat in any shape or form. To me, a sausage is a banger. Calling vegan grub "sausages," "chops," rashers" or "cutlets" is just bonkers. I'm sure they all taste very nice but the fact that they are called those things puts me off.