Superb suggestions there, Tattie. In line with my favourites. Though if I've had a particularly heavy repast, just damn good quality ice cream will do me. With a bit of fruity sauce and clotted cream, preferably... And Mrs Steve makes superb sticky toffee puddings...

I also like an espresso grande after my pud. No sugar, no messing about. I really don't get cheeseboards. I need to select my own cheeses and the usual restaurant fare is generally awful...