Tried to edit and hit submit prematurely. I was going to say, the yak soup had a tomato-ey broth. Made yak meatballs with a tiny tomato in the middle of each.

Then I put the 2 leftover soups together and *that* was yummy.

Today I browned the rest of the yak with the rest of the cauliflower chopped tiny, let that cool, and made salad with avocado tomatoes and the ground meat mess with mustard vinaigrette. Yum, again.