Yum!

I tried the risotto again with grating my own parm. Much better, a little too much better than bouiilon so added a lot of cherry tomatoes to the leftovers, yum.

Had a weird thing where I had combined a salad from my fave kebab place (tom cuke onion parsley in lemon redwine vinegar and olive oil) with my fave appetizer (cacik, kind of runny tzatziki, yogurt cukes garlic, it is supposed to be a dip but no pita for me) and topped it with pistachios.

The pistachios tasted like peanuts.

I *ran* to my kitchen and sniffed the cinnamon. Smelled like cinnamon. Whew.

So, weird but not covid! Wonder why it tasted like peanuts, though.