Yes! I make pizza dough (my favorite is one from Martha Stewart Living—Chris Bianco's Pizza Dough).

When I have guests I make it the way you mention - because there are always a mix of meat eaters and vegetarians at most of my meals. This way they assemble their own and there is no picking things off or making half-and half and then not eating all of it. Personal sized pizzas when you let them roll out their own handful of dough.

If it's just me I often will cut a chunk out of a tandoori bread I buy at the local Halal market. Pull it out of the freezer, cut it into thirds or quarters and then eat pizzas for however many days for lunch or dinner. Different toppings every time.