I haven't been doing much cooking while it's so hot that I could just plop food on the pavement to cook through.

Yesterday I made a batch of babaghanouj; lots of garlic and added a little smoke flavor (because this mimics the roasted eggplant - I baked them in my glass convection oven). Will be eating it with warmed up pita bread. I bought it still warm and froze it immediately after visiting the halal bakery. The eggplant and garlic used in the recipe came from my garden.