Well I forgot about pumpkin seeds. I always have them in and I use them in my Ottolenghi baked cauliflower recipe. They do add a nice textural touch, along with the chunks of chorizo, garlic, onion, chopped green olives and olive oil. I tend to go a bit mad with the smoked sweet paprika too. Come along now, somebody. It's a short season. Tempt me with a pumpkin recipe. I won't be wanting soup, chaps, or pumpkin pizza...