Yep, pretty much what I thought the spice mix would be, although I might not have thought of putting ginger in it.

I baked extra pumpkin and made soup with the extras left over from the roast dinner so mushiness wasn't a problem for that. I'm wondering whether to quit griping and change my tactics for roast dinners, and just chop the Kent pumpkin into cubes instead of big wedges and place it into little individual baking dishes. I'll ponder that for a while.