Smaller turkey this year, more veggies and breads. There will be five or six of us and two are vegetarian, and I don't like to make non-meat-eaters have to graze around the edges. Roasted vegetables instead of stuffing (because I don't like stuffing), yeast rolls, deviled eggs, homemade cranberry sauce, etc. Mashed potatoes, baked sweet potatoes, and making in quantities so I can send a lot home with people and not be eating a revisited T-giving dinner for every day next week. A friend is bringing a rice and lentil polou that we all like and requested this year.