So, Doug, you don't think that "jus" for thick gravy, "compote" for a bowl of sour and mushed-up boiled fruit pulp and a "medley of vegetables" for a rapidly-going-cold pot of over-boiled broccoli, carrots and frozen peas is pretentious? Well, as a down-to-earth northern lad, you do surprise me. You'll be calling a spade a manually-operated bladed digging implement next!