Yes, Maggie, I have indeed discovered the carb-free nature of whisky — which is why I’m sipping Glen Breton while watching history videos on YouTube. Much to my delight, I have identified several more carb-free delights, including aioli and the very best kind of mayonnaise. I am so grateful for those nutrition content labels!

Three one-cubic-foot boxes went to the church rummage sale today, stuffed with music CDs, movies on DVD, and novels. The kitchen traps will go on Saturday morning.