Damn, there are so many ways that fall must hurt! I looked back - you mentioned a new medication in June. You're starting it now after the other was used up? Is it a blood pressure drop that caused that, or the medication hitting your system another way? Or both? Good luck sorting that out quickly.

Still adjusting foodstuffs as I lower my carb intake. I use dairy for protein and calcium, but this afternoon I'm cleaning the fridge of a couple of old pieces of cheese so far gone that they'll join the plastic in the trash tomorrow. At the moment I'm baking another bread pudding (using a gluten free English muffin for the bread) with Monkfruit drops for sweetness (plus cut up dates.) And later I'll make a freestyle quiche to use up some of the rotisserie chicken - along with some blanched broccoli and whatever else looks good. No crust. Fry a few onions, maybe defrost some mushrooms. Both of these are half-size of my usual recipes.

It is a quiet week ahead as far as external demands, so maybe I'll check a few more things off of my August task list.

Good lord. The Olympics closing ceremony has a Steinway hanging from the ceiling and the pianist somehow strapped to the lower end and playing. What could possibly go wrong?