Two batches of chutney are planned, Stilly: one for members of the kin group, and the other for the Christmas bazaar at church. I will keep one or two 250-ml jars for myself. It’s a strong, complex condiment that should be eaten sparingly, so it will fit into my diet if I don’t get greedy. It’s particularly good with well-aged Cheddar cheese.

I wish more people would wake up to the proliferation of tripping hazards in and around their homes! I took a bad fall and a major dunt to the head about 18 months ago when the sole of my sandal caught under the edge of a mat laid over a slippery wooden deck; the second my movement was checked, the other foot slipped and I went down like a sack of potatoes, striking the metal door frame on the way down. The resulting black eye lasted for weeks.

And you’re right to re-arrange your kitchen shelves. It’s a good policy to put stuff you use often no higher than eye-level, especially if it’s breakable and doesn’t have a handle by which you can grab it securely. The current fashion for installing microwave ovens as part of a multi-function range hood is particularly dangerous. One of my sisters-in-law is short — about five-two — and well over 70 with a history of shoulder trouble; if she used such a microwave to, say, heat a casserole, she would have to reach over her head to lift down a heavy dish full of hot food. Yikes.

I have three pairs of Fiskars scissors (small, medium and large) in my kitchen. I don’t know how I ever kept house without them.