I searched online for the right length of lights, comparing standard xmas strings, LED strips, and a "rope" of lights encased in a clear PVC tube. I read about LED light strips but on one that was the right length I decided to pass; the instructions were (I hope) mangled through translation—you can trim the LED strips at intervals but this one said you had to be careful to cover the trimmed end so the electricity doesn't leak out. I don't want me or the dogs sliding in a puddle of electricity next to the step.

Eventually I landed a rope light from Harbor Freight that is a little long but I can run it in front of an adjacent built-in cabinet so it won't be in the way.

I cleared the kitchen cupboard and now four each of Corning Ware casseroles and Sidekick dishes are in easy reach on the lowest shelf. The rarely used French press and porcelain teapot are on the higher shelf but are still easy to grasp when needed. I moved some of the COVID tests and devices (thermometer, pulse oximeter, neti pot) to a basket in the next cupboard to join the spare vitamins, cough syrup, cotton balls, swabs, and such. Should have been there in the first place.

A few weeks ago I went poking through cupboards and drawers in the antique kitchen queen for some beeswax wrappers I thought I'd stashed there. The small bundle was a gift a couple of years ago that I had finally thought of a use for. Never found them. They were tucked up with the Corning ware, but darned if I can remember how I wanted to use them. (Did I write about it? Maybe our close reader Keb will remember.)

Papers were filed today and I caught up on the last two of my regular donations (now listed with the others in an Excel spreadsheet). These last couple of good causes keep sending me renewals that actually finally needed renewing. (If you don't watch them, they'll send you annual renewals every other month, hoping you're not paying attention.)

Finally, I'm working on cutting back on the stevia in food and drink. I think part of the insulin response to food has to do with anticipating the sweetness or carbs. There are no carbs in stevia but if the cup of tea or bowl of yogurt is too sweet, it can still trigger insulin and works against how you burn fat (which happens only when insulin isn't secreted.) This year I've gotten off of much of the salt in foods so next come sweets. Despite the weaker flavor of decaf tea, if it isn't as sweet I can taste the tea itself better. I never used a lot, but now I'll use less.