Sounds good, Mrrzy. Though I've read that magnets on appliances (including refrigerators) isn't necessarily good for them. I would never do that on the convection oven because it gets too hot. What about your new device? Does the outside stay cool during use?

Going through old email this evening I came across a class-action thing in the spam. It actually has to do with a business I did use in the past, so I've filled it out. Perhaps in seven years I'll get a check for $35 after all of the fees and lawyers have been paid. This makes two of these things now. I have a file for these and every year or two I check up on the cases.

I've picked up the two repaired Sarouk Persian rugs and will get them to the kids soon. I asked him what value they should list them as for insurance purposes and he said $2250 each. They spent the first 100+ years on the floor, perhaps the next 100 years they should be on the wall. I need the same repair on the ends of the bigger one in my room, but I'll wait till warmer weather, it's the rug I stand on beside the bed and the tile floor is cold this time of year.

I experimented with some King Arthur Measure-for-Measure gluten free flour and a couple of pieces of gluten free bread from the freezer. I toasted the bread, broke it into the little food processor, and finally put it in a fine grinder to make bread crumbs. Add an egg and some chicken breast to roll through all of it and I had the makings for a few chicken strips. Making a very small batch involves about the amount of one of carbs as one of the the slices of bread and a tablespoon of flour. I used some of the corn oil I still have here, but it isn't a keto-friendly oil, so will get very little use and won't be replaced when it runs out.