An interesting article about culinary preparation of slugs. I hope Sandman's was thoroughly heated.

https://www.outdoorlife.com/blogs/survivalist/2013/09/survival-food-5-ways-eat-snails-and-slugs/

Also dropped down a dark hole reading about preparing homemade rennet.

Sincerely,
Gargoyle

I have eaten ants, grasshoppers, termites, lichen, bark, moths, ground squirrels, guinea pig, etc.