When starting to cook and can tomatoes, one must round them up from all of the places they get stashed. In several bowls in the fridge, containers when they've been cut up, on the window sill, in the flat on the counter. The fridge is so roomy now! A saucepan is simmering with peeled cut up blemished tomatoes to use for sauce. I still have tomatoes ripening and a selection to use for BLTs or give to people.

There was a sudden burst of thunder this afternoon announcing a gully-washer of a storm that dropped at least an inch of rain in about 20 minutes. An extra mat in front of the dog door and I'll be mopping this week. This is the Texas version of a SW desert monsoon.

Another eBay listing online and the finished box in the shelves I moved to the front hall. This new system is working well.