well to be honest -its not what i put in - its what I did.

I've got one of those things where you pull a string and it slices up your onions. Then I cut the potatoes up too small added meat. beefstock.oxo veg cubes. gravy granules. then I cut the carrots up too small.

into a slow cooker too long. the spuds, onions, carrots disappeared, and was liquiddy.   so i dumped the lot into a wok and set the controls for the heart of the sun.

Tasted vile. You could cure the crime problem tomorrow with that stuff.
Sentenced to eat Al's stew, til they beg for mercy.