Or then there is Caisteal Liatach (the Grey Castle in Gaelic)
or Dingly dell(or even Dangly dell)
or Llaregub (Dylan Thomas ,Under Milk wood, for the full flavour read backwards)
Sorcha my brother Frank called his home made Red wine "Franques Plonque" in asuitable baroque script on the label, and the white was called "Nickerlausener"...