*G* "Enough"!

I never measure...

Oh let's see, about a knife-tip full for a start. Play with it. Make it HIS problem!

Then there's cooking style. I thought everyone made them like my grandmother-- a littl on the solid side, and fried in a black iron pan swimming with LOTS of bacon grease, so the edges got lacy-cruncy-- fat half as deep as the pancakje, I suppose. Almost deep fried but not quite.

But they don't...

And how much liquid, how fluffy-- come on over to this side of the pond and take a pancake tour, for everyone has THE way. ~Susan