On my last trip to Canada (BC), I also noticed that the cream cheese is different than the stuff we have in the States. It looks the same on the label (except for saying "Philadelphia Cream Cheese" in both English and French) but the texture is very different. It's firmer, more buttery, less gummy. I liked it better.

When I had my hair cut in Whistler, the stylist kept holding up my limp fine hair and asking, "You don't use a two-in-one, do you? You should never do that, it'll weigh your hair down." I assumed he was talking about conditioner but I've never been able to find out for sure.

I adore Canada, and can't wait to go back for my next visit!