Nutty,

You forgot the Mince Pies and Sausage Rolls.

I always used to prefer the fish paste myself. You don't see it very often here in the USA so I'll make my own. Half white fish and half smoked fish mashed up with butter, add salt and white pepper to taste. It's much better than the bought stuff. Put a dollup on a cracker and top it with a cocktail shrimp.

Don't make them too soon before the party though or the crackers will go soggy.

And home made jam tarts, mmmmmm. I make them, but I can't find those shallow jam tart tins over here. All we can get are muffin pans which are too deep.