THEY ARE DELICIOUS. We make 'em about twice a year.

Take 5 or 6 singer/songwriters/folksingers.
Boil over a roaring fire for 8 or 9 hours.
De-bone.
Grind coarse in a meat grinder or a Fargo, North Dakota wood chipper (like in the film).
Season and salt to taste. (The spicier the better to cover up the negative aspects that are probably better left unmentioned here but are generally directly related to so many years of gazing at the small depressions in the middle of their abdomens).
Fill boiled intestines of cows or swine with this mixture.
Eat in a bun with onion, musturd, and/or ketchup.

art thieme ;-)