Well, RichM, I will have to admit that I have myself glazed a loaf -- of Spam, not Klik -- and served it to my family. I haven't done it in years, because Spam's got so much fat, but I wouldn't hesitate to do it again if I happened to feel like it and had a can of Spam on hand. Believe it or not, it's really tasty! The glaze is made with frozen orange juice concentrate, brown sugar, ginger, and clove, and it's really good on ham or pork roast, too. That I still do.

I do like the Spam lyric! Does it have a tune?

Cheers, Nancy