Alison: I have a new name for you. "Speedy."

Peg, that sausage stew sounds great! We do have one or two shops that specialize in sausages, but I don't know if they include herbs in their making. I'm gonna check it out though and when I feel I can afford the calories and fat, I'm gonna try it. Like maybe this week!

Today is Superbowl day, and though I am not a great fan of either team I usually try to cook something in keeping with the event. Today it is smoked St. Louis style spare ribs, potato salad and cowboy beans with a green salad.

DougR

DougR