My old hardshell STILL has the faint odour of lobster in it from the banquet I played 15 years ago. The booker told us to have our fill of the crustaceans before we left so I thought, well it it's free.....I'll take a dozen, or maybe fifty. I stuffed them all in the case (NOT with the guitar in it!) and quickly realized when I got home that fifty lobsters can NOT be re-frozen. I ate another three, got sick, and threw the rest out......but the smell is still there.

Rick