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"Cow Flop Meatloaf"

2 lbs ground beef (1 kilo beef mince for those east of the pond)
2 eggs
1 medium onion - finely diced
1 tablesoon worcestershire sauce
1 cup bread crumbs
1 cup tomato juice

mix all ingredients - it should be slightly "loose" - not quite firm enough to hold its shape.

take about 2/3 of the mix and plop it onto a baking dish or sheet (you want something with sides so the juices won't run off and burn in your oven) it should form a roughly circular "pattie". take the remaining 1/3 of the mix and plop it into the center of the stuff already there. this should give you the "layered" effect of the real thing.

Now mix 1.5 cups tomato sauce with enough "Kitchen Magicion" (or equivilant - this is one of those products to make your gravy brown - really nothing but caramel colouring)to look brown not red. pour over the patty.

Bake at 350 degrees F. for 1 hour.