Ketchup on a breaded tenderlion? Here in western Indiana that would be a sacrilege--it's supposed to be regular old yellow mustard (none of that fancy Djion stuff allowed). Onion slices can be added by sophisticates. Well, I suppose you have to expect cultural differences... And I should probably mention that across the border in Hoopeston (a big city with stop lights and everything) the local team is the "Cornjerkers". Is that cool or what?